[vc_row row_fullwidth=”no”][vc_column width=”1\/3″ el_class=”recetaIzq”][vc_single_image image=”122″ img_size=”full”][vc_row_inner overlay_class=”yes” row_id=”tips”][vc_column_inner el_class=”tips”][vc_single_image image=”131″ img_size=”full” alignment=”center” el_class=”fotoTip”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text el_class=”textoTip”]You can assemble your dips prior to your lunch or dinner and keep them in the refrigerator in containers wrapped in Adherente Separata Film<\/strong> to maintain its flavor.[\/vc_column_text][vc_btn title=”SEE PRODUCTS” color=”warning” link=”url:http%3A%2F%2Fwww.separata.com.ar%2Fproductos%2Frollos%2F||” el_class=”botonTip”][\/vc_column_inner][\/vc_row_inner][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJmaW5hbFRpcHMlMjIlM0UlM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”2\/3″ el_class=”recetaDer”][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text el_class=”listaReceta”]<\/p>\n [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text el_class=”ingredientes”]DIP 1: GUACAMOLE DIP 2: ONION DIP 3: RED PEPPER AND\u00a0CHEDDAR DIP 4: CREAM CHEESE AND CIBOULETTE [\/vc_column_text][vc_column_text el_class=”preparacion”]GUACAMOLE ONION RED PEPPER AND\u00a0CHEDDAR CREAM CHEESE AND CIBOULETTE<\/em> [vc_row row_fullwidth=”no”][vc_column width=”1\/3″ el_class=”recetaIzq”][vc_single_image image=”122″ img_size=”full”][vc_row_inner overlay_class=”yes” row_id=”tips”][vc_column_inner el_class=”tips”][vc_single_image image=”131″ img_size=”full” alignment=”center” el_class=”fotoTip”][vc_column_text] TIP SEPARATA [\/vc_column_text][vc_column_text el_class=”textoTip”]You can assemble your dips prior to your lunch or dinner and keep them in the refrigerator in containers wrapped in Adherente Separata Film to maintain its flavor.[\/vc_column_text][vc_btn title=”SEE PRODUCTS” color=”warning” link=”url:http%3A%2F%2Fwww.separata.com.ar%2Fproductos%2Frollos%2F||” el_class=”botonTip”][\/vc_column_inner][\/vc_row_inner][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJmaW5hbFRpcHMlMjIlM0UlM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”2\/3″ el_class=”recetaDer”][vc_column_text] 4 dips for your […]<\/p>\n","protected":false},"author":3,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/128"}],"collection":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/comments?post=128"}],"version-history":[{"count":8,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/128\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/128\/revisions\/261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/media\/122"}],"wp:attachment":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/categories?post=128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/tags?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}4 dips for your meals<\/h1>\n
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Ingredients<\/h3>\n
\n<\/em>2 avocados, 1 tomato, 1 chopped onion, Lemon juice, Salt and pepper to taste.<\/p>\n
\n<\/em>2 onions, 4 tablespoons cream cheese, salt and pepper to taste.<\/p>\n
\n<\/em>2 red pepper, 1 pot of cheddar cheese, 4 tablespoons cream cheese, Tabasco sauce c \/ n.<\/p>\n
\n<\/em>200 g cream cheese, ciboulette c \/ n (you can also use green onion), 1 garlic clove.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\nPreparation<\/h3>\n
\n<\/em>Peel and chop 2 avocado puree. Add a splash of lemon juice to prevent rusting and mix everything with 1 diced tomato and a small chopped onion. Finally add salt and pepper to taste.<\/p>\n
\n<\/em>Saut\u00e9 the chopped onions until they brown. Mix the cream cheese in a blender and then re-blend with the onion. Pepper and serve.<\/p>\n
\n<\/em>Process the previously cut red pepper with cheddar cheese and cream cheese. Add a touch of Tabasco sauce until you get a thick cream and you’re ready!<\/p>\n
\nMix white cheese with chopped ciboulette. Put salt and pepper to taste. If you like garlic, you can add ir for more flavor.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_widget_sidebar sidebar_id=”sidebar-recetas-ingles”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_fullwidth=”no” row_id=”moduloFace” css=”.vc_custom_1485729490192{margin-top: 60px !important;}”][vc_column][vc_widget_sidebar sidebar_id=”sidebar-facebook-ingles”][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"