[vc_row row_fullwidth=”no”][vc_column width=”1\/3″ el_class=”recetaIzq”][vc_single_image image=”124″ img_size=”full”][vc_row_inner overlay_class=”yes” row_id=”tips”][vc_column_inner el_class=”tips”][vc_single_image image=”190″ img_size=”full” alignment=”center” el_class=”fotoTip”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text el_class=”textoTip”]Aluminum Trays<\/strong> are useful not only for baking but also for storing, freezing, reheating and transporting your food, especially pizzas and cakes.[\/vc_column_text][vc_btn title=”SEE PRODUCTS” color=”warning” link=”url:http%3A%2F%2Fwww.separata.com.ar%2Fproductos%2Fbandejas-de-aluminio%2F||” el_class=”botonTip”][\/vc_column_inner][\/vc_row_inner][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJmaW5hbFRpcHMlMjIlM0UlM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”2\/3″ el_class=”recetaDer”][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text el_class=”listaReceta”]<\/p>\n [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text el_class=”ingredientes”]Dough:<\/strong><\/p>\n 2 Eggs<\/p>\n 400 gr Leavening flour<\/p>\n 200 grs Sugar<\/p>\n 200 grs Manteca<\/p>\n Essence of vanilla 1cda<\/p>\n Filling: <\/strong><\/p>\n Quince sweet 400 grs[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text el_class=”preparacion”]Step 01<\/em> Step 02<\/em> Step 03<\/em> Step 04<\/em> Step 05<\/em> Step 06<\/em> [vc_row row_fullwidth=”no”][vc_column width=”1\/3″ el_class=”recetaIzq”][vc_single_image image=”124″ img_size=”full”][vc_row_inner overlay_class=”yes” row_id=”tips”][vc_column_inner el_class=”tips”][vc_single_image image=”190″ img_size=”full” alignment=”center” el_class=”fotoTip”][vc_column_text] TIP SEPARATA [\/vc_column_text][vc_column_text el_class=”textoTip”]Aluminum Trays are useful not only for baking but also for storing, freezing, reheating and transporting your food, especially pizzas and cakes.[\/vc_column_text][vc_btn title=”SEE PRODUCTS” color=”warning” link=”url:http%3A%2F%2Fwww.separata.com.ar%2Fproductos%2Fbandejas-de-aluminio%2F||” el_class=”botonTip”][\/vc_column_inner][\/vc_row_inner][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJmaW5hbFRpcHMlMjIlM0UlM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”2\/3″ el_class=”recetaDer”][vc_column_text] Quince Cake [\/vc_column_text][vc_column_text el_class=”listaReceta”] 60\u00a0minutes 5\u00a0people [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text] Ingredients [\/vc_column_text][vc_column_text […]<\/p>\n","protected":false},"author":3,"featured_media":124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":11,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/138\/revisions\/260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/media\/124"}],"wp:attachment":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Quince Cake<\/h1>\n
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Ingredients<\/h3>\n
Preparation<\/h3>\n
\nShake the ointment with the sugar for 5 minutes with an electric mixer until it forms a cream. Add the eggs the vanilla essence and continue beating.<\/p>\n
\nIncorporate the leavening flour with the aid of a spatula without kneading.<\/p>\n
\nWrap the dough with Adhesive Film Separate<\/strong> and take it to the refrigerator for half an hour. Divide the dough into two buns: 2\/3 for the base and 1\/3 to cover the cake.<\/p>\n
\nFlour the counter and stretch the larger bun in a round shape and place it on a Separata Aluminum Plate<\/strong>.<\/p>\n
\nPlace a layer of quince over the raw dough. Then, take pieces of the third of remaining mass, make thin and long strips and place them over the quince.<\/p>\n
\nCook in oven at 180 degrees for 40 minutes approx. After letting it cool, spread the strips of the cake with jam to keep it brighter.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_widget_sidebar sidebar_id=”sidebar-recetas-ingles”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_fullwidth=”no” row_id=”moduloFace” css=”.vc_custom_1485729490192{margin-top: 60px !important;}”][vc_column][vc_widget_sidebar sidebar_id=”sidebar-facebook-ingles”][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"