[vc_row row_fullwidth=”no”][vc_column width=”1\/3″ el_class=”recetaIzq”][vc_single_image image=”123″ img_size=”full”][vc_row_inner overlay_class=”yes” row_id=”tips”][vc_column_inner el_class=”tips”][vc_single_image image=”188″ img_size=”full” alignment=”center” el_class=”fotoTip”][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text el_class=”textoTip”]Do not forget that Separata’ Butter Paper<\/strong> is ideal for baking, presenting sweets and separating meals.[\/vc_column_text][vc_btn title=”SEE PRODUCTS” color=”warning” link=”url:http%3A%2F%2Fwww.separata.com.ar%2Fproductos%2Frollos%2F||” el_class=”botonTip”][\/vc_column_inner][\/vc_row_inner][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJmaW5hbFRpcHMlMjIlM0UlM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”2\/3″ el_class=”recetaDer”][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text el_class=”listaReceta”]<\/p>\n [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text el_class=”ingredientes”]300 g of corn starch<\/p>\n 200 gr of rice flour<\/p>\n 150 gr of sugar<\/p>\n 200 gr gluten free butter<\/p>\n 3 yolks 1 lemon zest<\/p>\n 1 tbsp celiac baking powder<\/p>\n \u00bd kg of gluten-free pastry<\/p>\n Shredded coconut w \/ n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n [\/vc_column_text][vc_column_text el_class=”preparacion”]Step 01<\/em> Step 02<\/em> Step 03<\/em> Step 04<\/em> Step 05<\/em> Step 06<\/em> Step 07<\/em> [vc_row row_fullwidth=”no”][vc_column width=”1\/3″ el_class=”recetaIzq”][vc_single_image image=”123″ img_size=”full”][vc_row_inner overlay_class=”yes” row_id=”tips”][vc_column_inner el_class=”tips”][vc_single_image image=”188″ img_size=”full” alignment=”center” el_class=”fotoTip”][vc_column_text] TIP SEPARATA [\/vc_column_text][vc_column_text el_class=”textoTip”]Do not forget that Separata’ Butter Paper is ideal for baking, presenting sweets and separating meals.[\/vc_column_text][vc_btn title=”SEE PRODUCTS” color=”warning” link=”url:http%3A%2F%2Fwww.separata.com.ar%2Fproductos%2Frollos%2F||” el_class=”botonTip”][\/vc_column_inner][\/vc_row_inner][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJmaW5hbFRpcHMlMjIlM0UlM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”2\/3″ el_class=”recetaDer”][vc_column_text] Cornstarch Alfajorcitos Suitable for coeliacs [\/vc_column_text][vc_column_text el_class=”listaReceta”] 40\u00a0minutes 6\u00a0people [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text] Ingredients [\/vc_column_text][vc_column_text el_class=”ingredientes”]300 g of […]<\/p>\n","protected":false},"author":3,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/140"}],"collection":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/comments?post=140"}],"version-history":[{"count":13,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/140\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/140\/revisions\/258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/media\/123"}],"wp:attachment":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/media?parent=140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/categories?post=140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/tags?post=140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Cornstarch Alfajorcitos
\nSuitable for coeliacs<\/strong><\/h1>\n\n
Ingredients<\/h3>\n
Preparation<\/h3>\n
\nFor one, mix the rice flour with the corn starch and the baking powder gluten free.<\/p>\n
\nOn the other hand, beat the butter with the sugar and add the yolks to one. Incorporate the dry ingredients, join them and add the lemon zest.<\/p>\n
\nPut together all the ingredients, putting together a bun, wrapping it with Adherente Separata Film<\/strong> and let it rest for half an hour in the refrigerator.<\/p>\n
\nThen, stretch the dough with the aid of a kneading stick, sprinkling the counter beforehand to prevent the dough from sticking to the surface.<\/p>\n
\nCut the covers with the help of a cutter of 5 cm in diameter (if you do not have cutting, you can use a cup that you have at home).<\/p>\n
\nPlace the lids on a plate with Separata’s Butter Paper<\/strong> and cook them for 10 minutes in a 180 degree oven.<\/p>\n
\nOnce cooked, take a lid, spread dulce de leche on top, close the alfajor and pass the edge through a bowl with grated coconut to stick.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_widget_sidebar sidebar_id=”sidebar-recetas-ingles”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_fullwidth=”no” row_id=”moduloFace” css=”.vc_custom_1485729490192{margin-top: 60px !important;}”][vc_column][vc_widget_sidebar sidebar_id=”sidebar-facebook-ingles”][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"