{"id":144,"date":"2017-01-30T01:06:21","date_gmt":"2017-01-30T01:06:21","guid":{"rendered":"https:\/\/separata.com.ar\/?p=144"},"modified":"2023-10-26T12:59:23","modified_gmt":"2023-10-26T15:59:23","slug":"albondigas-de-carne-criollas","status":"publish","type":"post","link":"https:\/\/separata.com.ar\/en\/albondigas-de-carne-criollas\/","title":{"rendered":"Meatballs"},"content":{"rendered":"

[vc_row row_fullwidth=”no”][vc_column width=”1\/3″ el_class=”recetaIzq”][vc_single_image image=”121″ img_size=”full”][vc_row_inner overlay_class=”yes” row_id=”tips”][vc_column_inner el_class=”tips”][vc_single_image image=”184″ img_size=”full” alignment=”center” el_class=”fotoTip”][vc_column_text]<\/p>\n

TIP SEPARATA<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”textoTip”]You can freeze your remaining meatballs using Separata Freezer Bags<\/strong><\/a>.[\/vc_column_text][vc_btn title=”SEE PRODUCTS” color=”warning” link=”url:http%3A%2F%2Fwww.separata.com.ar%2Fproductos%2Fbolsas-para-freezer%2F||” el_class=”botonTip”][\/vc_column_inner][\/vc_row_inner][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJmaW5hbFRpcHMlMjIlM0UlM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”2\/3″ el_class=”recetaDer”][vc_column_text]<\/p>\n

Meatballs<\/h1>\n

[\/vc_column_text][vc_column_text el_class=”listaReceta”]<\/p>\n

    \n
  • 40 minutes<\/li>\n
  • 4\u00a0people<\/li>\n<\/ul>\n

    [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n

    Ingredients<\/h3>\n

    [\/vc_column_text][vc_column_text el_class=”ingredientes”]500 gr minced meat<\/p>\n

    3 potatoes<\/p>\n

    2 onions<\/p>\n

    1 red pepper<\/p>\n

    1 clove garlic<\/p>\n

    Salt and pepper to taste[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text]<\/p>\n

    Preparation<\/h3>\n

    [\/vc_column_text][vc_column_text el_class=”preparacion”]Step 01<\/em>
    \nForm small meatballs with minced meat and place them inside a Separata oven bag<\/strong>. Add the potatoes and onions cut with the red pepper in thin strips.<\/p>\n

    Step 02<\/em>
    \nAdd the garlic, salt, pepper and half a glass of water inside the bag.<\/p>\n

    Step 03<\/em>
    \nMix carefully so that the ingredients are seasoned and close the bag with the seal.<\/p>\n

    Step 04<\/em>
    \nPlace in a fountain and bake for 40 minutes at 180 degrees. You can accompany the meatballs with vegetables roasted in the oven.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_widget_sidebar sidebar_id=”sidebar-recetas-ingles”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_fullwidth=”no” row_id=”moduloFace” css=”.vc_custom_1485729490192{margin-top: 60px !important;}”][vc_column][vc_widget_sidebar sidebar_id=”sidebar-facebook-ingles”][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

    [vc_row row_fullwidth=”no”][vc_column width=”1\/3″ el_class=”recetaIzq”][vc_single_image image=”121″ img_size=”full”][vc_row_inner overlay_class=”yes” row_id=”tips”][vc_column_inner el_class=”tips”][vc_single_image image=”184″ img_size=”full” alignment=”center” el_class=”fotoTip”][vc_column_text] TIP SEPARATA [\/vc_column_text][vc_column_text el_class=”textoTip”]You can freeze your remaining meatballs using Separata Freezer Bags.[\/vc_column_text][vc_btn title=”SEE PRODUCTS” color=”warning” link=”url:http%3A%2F%2Fwww.separata.com.ar%2Fproductos%2Fbolsas-para-freezer%2F||” el_class=”botonTip”][\/vc_column_inner][\/vc_row_inner][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJmaW5hbFRpcHMlMjIlM0UlM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column][vc_column width=”2\/3″ el_class=”recetaDer”][vc_column_text] Meatballs [\/vc_column_text][vc_column_text el_class=”listaReceta”] 40 minutes 4\u00a0people [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text] Ingredients [\/vc_column_text][vc_column_text el_class=”ingredientes”]500 gr minced meat 3 potatoes 2 onions 1 red pepper 1 […]<\/p>\n","protected":false},"author":3,"featured_media":121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"acf":[],"_links":{"self":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/144"}],"collection":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":10,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/posts\/144\/revisions\/389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/separata.com.ar\/en\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}