Step 01
Shake the ointment with the sugar for 5 minutes with an electric mixer until it forms a cream. Add the eggs the vanilla essence and continue beating.

Step 02
Incorporate the leavening flour with the aid of a spatula without kneading.

Step 03
Wrap the dough with Adhesive Film Separate and take it to the refrigerator for half an hour. Divide the dough into two buns: 2/3 for the base and 1/3 to cover the cake.

Step 04
Flour the counter and stretch the larger bun in a round shape and place it on a Separata Aluminum Plate.

Step 05
Place a layer of quince over the raw dough. Then, take pieces of the third of remaining mass, make thin and long strips and place them over the quince.

Step 06
Cook in oven at 180 degrees for 40 minutes approx. After letting it cool, spread the strips of the cake with jam to keep it brighter.