- 60 minutes
- 5 people
400 gr Leavening flour
200 grs Sugar
200 grs Manteca
Essence of vanilla 1cda
Quince sweet 400 grs
Shake the ointment with the sugar for 5 minutes with an electric mixer until it forms a cream. Add the eggs the vanilla essence and continue beating.
Incorporate the leavening flour with the aid of a spatula without kneading.
Wrap the dough with Adhesive Film Separate and take it to the refrigerator for half an hour. Divide the dough into two buns: 2/3 for the base and 1/3 to cover the cake.
Flour the counter and stretch the larger bun in a round shape and place it on a Separata Aluminum Plate.
Place a layer of quince over the raw dough. Then, take pieces of the third of remaining mass, make thin and long strips and place them over the quince.
Cook in oven at 180 degrees for 40 minutes approx. After letting it cool, spread the strips of the cake with jam to keep it brighter.